Please use this identifier to cite or link to this item: http://repositorio.utec.edu.pe/handle/UTEC/82
Title: Determinación de compuestos fenólicos y actividad antioxidante de extractos de alcachofa
Authors: Cedron, Torres, Juan Carlos
Keywords: Ingeniería Química Industrial
Issue Date: 21-Feb-2013
Publisher: Revista de la Sociedad Química del Perú
Abstract: As a part of a project with Danper Peru, the content of phenolic compounds and the antioxidant activity of several artichoke (Cynara scolymus L.) extracts have been evaluated. The total content of phenolic compounds, expressed as mg of gallic acid was between 93 and 117 mg per gram of extract, depending on the sample and processing. The antioxidant activity of one gram of the sample with the highest amount of phenolic compounds was comparable to the activity of 47 mg of gallic acid.
Description: Publicado en Revista de la Sociedad Química del Perú el 21/02/2013
URI: http://repositorio.utec.edu.pe/handle/UTEC/82
Appears in Collections:Repositorio General

Files in This Item:
File Description SizeFormat 
JC4.pdf119 kBAdobe PDFView/Open


Licencia de Creative Commons
Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-SinObraDerivada 4.0 Internacional