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dc.contributor.authorBernaola Flores, Roxana Isabel
dc.contributor.authorFlores Barreda, Carmen Elena
dc.contributor.authorParada Quinayá, Diana Carolina
dc.contributor.authorRodríguez Zúñiga, Ursula Fabiola
dc.date.accessioned2023-11-28T23:06:05Z
dc.date.available2023-11-28T23:06:05Z
dc.date.issued2023
dc.identifier.citationBernaola Flores, R.I., Flores Barreda, C. E., Parada Quinayá, D. C. and Rodríguez Zuñiga, U. F. (2023). Energy Potential of Agricultural and Forestry By-Products in Peru, 10(1), 1-8. https://doi.org/10.30501/jree.2022.323731.1310es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12815/340
dc.description.abstractReducing the demand for fossil fuels and the derived products can be achieved through the development of alternative energy sources. This work presents a countrywide study of the energy potential of lignocellulosic biomass sourced from agro-industrial by-products in the country of Peru. Ranking of the crops that produce the most waste was followed by an energy potential evaluation of carbohydrate conversion and thermochemical conversion. The crops with high calorific values were sugar cane bagasse, wood waste, and coffee husk. The energy potential of the principal lignocellulosic by-products, in terms of tons of oil equivalents per year, resulted from rice straw at 1.45 M, followed by corn residue at 1.13 M and sugar cane residue at 1.10 M. The northern region of Peru generated the highest quantities of rice (straw and husk), banana (husk and rachis), and sugar cane (bagasse and straw) by-products and the southern regions generated the greatest quantities of quinoa residue, all of which could be used as raw materials for biofuels and aggregates for materials. These results indicate that theoretically, this readily available biomass could meet the country's energy demands while promoting sustainability and national energy security.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherMaterials and Energy Research Centeres_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.sourceRepositorio Institucional UTECes_PE
dc.sourceUniversidad de Ingeniería y Tecnología - UTECes_PE
dc.subjectEnergy from Agriculturees_PE
dc.subjectRenewable Biofuelses_PE
dc.subjectCircular Economyes_PE
dc.subjectCalorific Valuees_PE
dc.titleEnergy Potential of Agricultural and Forestry By-Products in Perues_PE
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#1.02.02es_PE
dc.identifier.doihttps://doi.org/10.30501/jree.2022.323731.1310
dc.identifier.journalJournal of Renewable Energy and Environmentes_PE
renati.author.orcidhttps://orcid.org/0000-0002-3861-7183es_PE
renati.author.orcidhttps://orcid.org/0000-0001-9881-0025es_PE
renati.author.orcidhttps://orcid.org/0000-0002-9928-5127es_PE
renati.author.orcidhttps://orcid.org/0000-0001-5426-9871es_PE


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